Non Japanese restaurants
BENE PESCE (Italian/Mid-priced/Sennichimae Area)
13-17 Sennichimae Namba Chuo-ku, Osaka Tel (06) 6645-0150
Open hours 11:30am-2:30pm, 5:30pm-11:00pm (Open 365 days)
Seats 32 Non-Smoking Not Available
Average Budget L 800yen D 3000yen Reservations Yes
Credit Card VISA, MC, AMEX, JCB
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BEST SELLERS
#1 5 Course Prefix Menu 5250yen for 2
#2 10 kinds of Appetizer Assortment 1480yen
#3 Blue Crab and Salmon with Aurora Sauce 1260yen
Getting There
Take exit 3 at Namba station M20,S16,Y15, go South (following the roadway), and turn left at the first corner (narrow street after Mujirushi Shop).
BENE PESCE is on the right.
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Akashiyaki
made from egg-rich batter and octopus; dipped into a fish broth
Chanko
hot pot Sumo wrestler meal
Doteyaki
pork skin and meat cooked in miso
Ikayaki
folded crêpes made from flour,
chopped squid, and sometimes egg.
Izakaya
Casual Japanese bar with lots of
food
Kappo
Japanese authentic seasonal meal
deep-fried skewered dish
Kuidaore
meaning eat, eat, eat until
you fall down. this word describes
Osaka's passion about food.
pan-fried batter cake with cabbage,
egg & various seafood and meats
Omu rice
omelet filled with fried rice
Robata
grilled in an open hearth
Sukiyaki
Thinly sliced beef with veggies
cooked in a skillet with a soy sauce flavor
grilled batter, diced octopus,
and other ingredients
Teppanyaki
grilled on an iron plate
Korean style BBQ
Bene Pesce, inspired by the traditions and spirit of the Italian port city Napoli, goes out of their way to may you feel right at home. The incredibly “genki” (engergetic) staff welcome all guests with an enthusiasm seldom seen in Italian Restaurants. The mood inside is bright and lively. The chef cooks with ingredients to stay in harmony with each season and can adjust his seasoning to suit your tastes---just inform your waiter when ordering. Most fish is procured domestically. And if you have a real hearty appetite, try their very moderately priced prefixed menus. (Just a two minute walk from Namba station.)
