ダイナー
DIGMEOUT/ECONOMY/(06)6213-1007/2-9-32 NISHISHINSAIBASHI CHUO-KU, OSAKA
中華料理
HORAI/ECONOMY/(06)6641-0551/3-6-3 NAMBA CHUO-KU, OSAKA
インド料理
ARUNA/MID-PRICED/(06)6376-1001/2-3 EST E-25 KAKUTACHO KITA-KU, OSAKA
HIMALAYA/MID-PRICED/(06)6345-6116/1-2 DAINI BLDG B1 UMEDA KITA-KU, OSAKA
HIMALAYA/MID-PRICED/(06)6354-0158/2-2-15 HIGASHI TENMABASHI KITA-KU, OSAKA
PURU NIMA/ MID-PRICED/ (06) 6211-5772/ 2-5-2 3F NISHI-SHINSAIBASHI CHUO-KU, OSAKA
SHAMA/ MID-PRICED/ (06) 6536-6669/ 1-3-7 B1F KITAHORIE NISHI-KU, OSAKA
地中海料理
L & L/MID-PRICED/06-6211-2623/2-16-13 NISHISHINSAIBASHI CHUO-KU, OSAKA
ペルジャン料理
HAFEZ/ MID-PRICED/ 06-6538-8830/ 1-2-14 2F KITAHORIE NISHI-KU, OSAKA
LA PERSE/ MID-PRICED/ 06-6251-4300/ 1-16-24 HIGASHISHINSAIBASHI CHUO-KU, OSAKA
メキシカン
MEXICAN ELPANCHO/MID-PRICED/(06)6241-0588/1-10-1 SHINSAIBASHISUJI CHUO-KU, OSAKA
OLA/ECONOMY/(06)6251-2082/1-17-15 HIGASHISHINSAIBASHI CHUO-KU, OSAKA
TACO DERIO/ECONOMY/(06)6636-8512/2-10-70 NAMBA PARKS6F NANIWA-KU, OSAKA
HERMANOS/ MID-PRICED/ (06)6213-9612/ 2-3-23 DOTONBORI CHUO-KU, OSAKA
タイ料理
THE RACHA SUKI THAI/MID-PRICED/(06)6130-3738/2-5-30 SONEZAKI KITAKU, OSAKA
TAI THAI/MID-PRICED/(06)6643-7573/2-6-15 NAMBANAKA NANIWAKU CHUO-KU, OSAKA
TOMYAMKUN/MID-PRICED/(06) 6212-2365/ 2-3-13 SHINSAIBASHI SUJI, CHUO-KU, OSAKA
MAI-THAI/ MID-PRICED/ (06)6539-1727/ 1-1-12 MINAMI HORIE CHUO-KU, OSAKA
JAI THAI/MID-PRICED/(06)6212-7766/3-16 2F SOUEMONCHO CHUO-KU, OSAKA
トルコ料理
ISTANBUL KONAK/MID-PRICED/(06)6534-7277/1-11-1 MINAMI HORIE NISHI-KU, OSAKA
SEYHAN/ ECONOMY/ (06) 6636-2200/ 1-14-12 NAMBANAKA NANIWA-KU, OSAKA
飲茶
ASIAN DAYS/ ECONOMY/ (06) 6635-4000/ 2-8-17 SENNICHIMAE CHU--KU, OSAKA
-INDEX-
Akashiyaki
made from egg-rich batter and octopus; dipped into a fish broth
Chanko
hot pot Sumo wrestler meal
Doteyaki
pork skin and meat cooked in miso
Ikayaki
folded crêpes made from flour,
chopped squid, and sometimes egg.
Kappo
Japanese authentic seasonal meal
deep-fried skewered dish
Kuidaore
meaning eat, eat, eat until
you fall down. this word describes
Osaka's passion about food.
pan-fried batter cake with cabbage,
egg & various seafood and meats
Omu rice
omelet filled with fried rice
Robata
grilled in an open hearth
Sukiyaki
Thinly sliced beef with veggies
cooked in a skillet with a soy sauce flavor
grilled batter, diced octopus,
and other ingredients
Teppanyaki
grilled on an iron plate
Korean style BBQ