Non Japanese restaurants
Open hours 11:30am-1:00am/weekdays, -11:00pm/Saturday(Closed Sundays)
Seats 42 Non-Smoking Yes Average Budget L1000yen D5000yen
Credit Card Visa MC Amex Reservations Yes(highly recommended for dinner)
PORTUGALIA(Portuguese/Upscale/Umeda Area)
4-12-11 Nishitenma Kitaku, Osaka Tel (06) 6362-6668
E-mail portugalia@portugalia.jp
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Akashiyaki
made from egg-rich batter and octopus; dipped into a fish broth
Chanko
hot pot Sumo wrestler meal
Doteyaki
pork skin and meat cooked in miso
Ikayaki
folded crêpes made from flour,
chopped squid, and sometimes egg.
Izakaya
Casual Japanese bar with lots of
food
Kappo
Japanese authentic seasonal meal
deep-fried skewered dish
Kuidaore
meaning eat, eat, eat until
you fall down. this word describes
Osaka's passion about food.
pan-fried batter cake with cabbage,
egg & various seafood and meats
Omu rice
omelet filled with fried rice
Robata
grilled in an open hearth
Sukiyaki
Thinly sliced beef with veggies
cooked in a skillet with a soy sauce flavor
grilled batter, diced octopus,
and other ingredients
Teppanyaki
grilled on an iron plate
Korean style BBQ
Bridging the cultures of Portugal and Japan, Portugalia offers a wide variety of “down to earth” dishes all naturally prepared (by a Portuguese chef) and free of chemicals/commercial products. Some must try dishes include Bacalhau (dried codfish), Cataplana (sea food stew) and traditional pork and chicken dishes. An extensive collection of Portuguese wine is a perfect complement to the authentic cuisine. Best to make a reservation, as Portugalia fills up quickly.
