Japanese restaurants
SUEHIRO (Steak/ Mid-Priced/ Yodoyabashi Area)
3-2-5 Hiranomachi Chuo-ku, Osaka Tel (06) 6231-3784
Open hours
Seats 106 Non-Smoking No Average Budget (L) 2625yen (D) 5250yen
Reservations Yes Credit Card Visa, MC
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-BEST SELLERS-
#1 Sirloin Steak (230g)
#2 Beef Cutlet
#3 Beef Stew
Getting There
Take exit 14 at Yodoyabashi station. Go south (heading to Honmachi ) and turn left at the 3rd corner. Suehiro is on the right at the 2nd corner.
日本語サイトに戻る
-INDEX-
Akashiyaki
made from egg-rich batter and octopus; dipped into a fish broth
Chanko
hot pot Sumo wrestler meal
Doteyaki
pork skin and meat cooked in miso
Ikayaki
folded crêpes made from flour,
chopped squid, and sometimes egg.
Izakaya
Casual Japanese bar with lots of
food
Kappo
Japanese authentic seasonal meal
deep-fried skewered dish
Kuidaore
meaning eat, eat, eat until
you fall down. this word describes
Osaka's passion about food.
pan-fried batter cake with cabbage,
egg & various seafood and meats
Omu rice
omelet filled with fried rice
Robata
grilled in an open hearth
Shabu Shabu
thinly sliced pork or beef with
vegetables cooked (boiled) in a
tabletop hot pot.
Sukiyaki
Thinly sliced beef with veggies
cooked in a skillet with a soy sauce flavor
grilled batter, diced octopus,
and other ingredients
Teppanyaki
grilled on an iron plate
Korean style BBQ
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Exit2
6500yen
2200yen
2200yen
11:00am-2:30pm, 5:00pm-10:00pm (Weekdays)
11:00am-2:30pm, 5:00pm-9:00pm (Saturdays)
Closed Sundaysk here to add text.
Suehiro, one of Kansai’s top steakhouses, located in Osaka’s office district (Hiranomachi), has attracted people from afar for the last 43 years. In its retro ambiance, Suehiro serves fat removed, charcoal broiled Sirloin and Tenderloin premium Japanese Beef (in set meals ranging from roughly 6000-10,000 yen) as well as more moderately priced Beef Steak & Beef Cutlet sets (roughly 3000 yen). Pork, chicken and seafood dishes are also available.
